Best Way To Lay Laminate Flooring In Kitchen

Best Way to Lay Laminate Flooring in Kitchen

Laminate flooring has become increasingly popular in kitchens due to its durability, affordability, and ease of installation. If you're considering installing laminate flooring in your kitchen, it's essential to follow the proper steps to ensure a professional-looking and long-lasting result.

Before beginning the installation, make sure you have all the necessary tools and materials, including a laminate floor cutter, spacers, a tapping block, and a moisture barrier. It's also crucial to prepare the subfloor by removing any existing flooring, cleaning it thoroughly, and leveling any uneven areas.

The first step in laying laminate flooring is to install a moisture barrier. This barrier will protect the flooring from moisture damage, which is especially important in kitchens where spills and leaks are common. Once the moisture barrier is in place, you can start laying the laminate planks.

Begin by laying the first row of planks along the longest wall in the room. Use spacers to ensure there is a gap of approximately 1/4 inch between the planks and the walls. Tap the planks together using a tapping block and a hammer, making sure they are securely locked.

Continue laying the planks row by row, staggering the joints to create a more durable floor. When you reach an obstacle, such as a cabinet or appliance, measure and cut the planks to fit around it. Use a laminate floor cutter to make clean and precise cuts.

Once all the planks are laid, install baseboards or moldings around the perimeter of the room to cover any gaps and give the floor a finished look. Allow the floor to acclimate to the room temperature for 24 to 48 hours before walking on it or placing furniture.

By following these steps and taking your time, you can achieve a professional-looking and durable laminate floor that will enhance the look of your kitchen for years to come.